Culinary Artisans

A Journey Across India's Finest Flavors

South Indian · Bengali · Tandoor · Indo Chinese · Mocktails

Chef's Corner
👨‍🍳

— Mrs. V. Mounika

Executive Chef

Zomato 4.9★Swiggy 4.8★1500+ Reviews

Chef's Personal Recommendations

"These three dishes represent what we do best. Each has been perfected over years — some take 6 hours of slow cooking. The biryani rice is aged. The dosa is made fresh every morning."

01
Hyderabadi Dum Biryani

Fragrant seeraga samba rice layered with spiced chicken, saffron, and crispy fried onions.

02
Onion Ghee Podi Dosa

Crispy crepe laced with golden ghee and aromatic gunpowder. The texture is perfection.

03
Chicken 65

Crispy on the outside, juicy within. Spicy, tangy, addictive.

The Philosophy

"Our biryanis are layered with memory, and our curries are simmered in centuries of tradition."

Experience Devi's Kitchen Live.

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Dietary & AllergiesPlease inform your guest captain of any food sensitivities prior to ordering.
Authentic PreparationOur traditional Dum processes take up to 6 hours of slow charcoal heat sealing.
Secret RecipesDishes with the Sparkles badge use proprietary spice blends developed in-house.